![]() Prior to opening his own restaurants, Chef Chamberlain spent three years as the executive chef of the exclusive Little Nell Hotel in Aspen, where he received national attention for pioneering American Alpine cooking. “Award of Excellence,” from Wine Spectator “One of America’s Top Restaurants,” from Zagat Guide “One of America’s Top Tables,” from Gourmet Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet and Zagat Guide.Ĭonsistently recognized by the world’s top restaurant and dining publications, Chef Chamberlain’s awards include: Considered one of America’s leading chefs, Richard is the owner of Chamberlain’s Steak and Fish in Dallas – named one of Bon Appetit’s top new restaurants shortly after opening in 1993.
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June 2023
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